Title: Sorority Cakes
Categories: Cake
Yield: 25 Servings

4		Egg white
1	c	Sugar
1 1/2	c	Pecans; broken small
1	c	Coconut flakes
1	ts	Vanilla
3	c	Corn flakes

Beat eggs stiff, then add the sugar and coconut. Add vanilla and pecans, and corn flakes. Mould into small cakes and cook in a slow oven 1-1/2 hours.

Mrs. Howard Kilpatrick Comanche Study Club cookbook Comanche, TX, 1927

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